![[Official] Yakitori and Ochazuke Fuujin Kashiba Goido Branch - Goido/Yakitori](https://media.esprot.cloud/images/iPSjU6DsSg37BkZJOIbq/3EN5DqNmtub0C5VDO2xV/8cc48b428b1942dfba870757a9b92239.svg)
concept
The best thing is not to be picky
We will continue to work hard and diligently to provide delicious food to our customers. We also plan to take on new challenges in the near future. Please look forward to it.
Large group banquet
Banquet courses from 4,500 yen, all-you-can-drink included
We have prepared a course menu for 4 to 50 people where you can enjoy our brand chicken! This course includes all-you-can-drink, making it perfect for a party.
《70 types of all-you-can-drink included》
Japanese sake Umenoyado / Red and white wine, Korean shochu Chamisul, a wide variety of sours and cocktails, and many other enticing drinks on the menu. There are also plenty of non-alcoholic drinks for those who don't like alcohol!
For birthdays and anniversaries...
As a wonderful addition to a special day, we also offer options such as a whole cake when you make a reservation. Please feel free to contact us to make your time a memorable one.
Carefully Selected Ingredients
Carefully selected vegetables and fresh ingredients
The restaurant manager's family grows delicious, tasty vegetables from their own farm. Freshly picked, delicious vegetables arrive once a week, and vary according to the season. We also serve dishes that allow you to enjoy the flavor of real ingredients.
{Make local ingredients even more delicious}
One of the popular dishes at Fuujin is the "Pork-wrapped Vegetable Skewers"♪ Fresh, seasonal vegetables are wrapped in pork and bacon and served cooked to perfection.
Lettuce Wraps (500 yen/tax included)
《Somanokawa Farm Eggs》
These eggs are raised on the Yamato Plateau and are characterized by their strong flavor and elasticity. Enjoy egg rice made with eggs that won the top prize at the Nara Prefecture Egg and Meat Competition.
Signature dish
Fujin's special dashi tea
Fujin's ochazuke is different from the broth! We use Makurazaki bonito flakes from Kagoshima Prefecture and Rishiri kelp from Hokkaido to create a special broth for ochazuke. The rice is crisp rather than sticky. The light-tasting Hinohikari rice absorbs the broth just right, and when you chew it, the delicious flavor fills your mouth! Please enjoy this exquisite ochazuke, which is made with the utmost care in ingredients and cooking methods.
The secret to its deliciousness: Yamao Dashi has been perfected over the 14 years since the company was founded. Fujin also has its own unique approach to seaweed. It is a blend of fragrant roasted seaweed and slightly fragrant green seaweed.
《Reasonable price from 500 yen》
Fujin's popular menu item, Ochazuke, is available from 550 yen. From the ever-popular salmon Ochazuke, to sea bream Ochazuke with sesame sauce, to luxurious Ochazuke topped with beef shigure. We have a wide variety of options!
Private banquet room
A spacious space that can accommodate up to 50 people
The second floor can be rented out exclusively and can accommodate up to 50 people, making it perfect for large parties! The spacious, tatami-style sunken kotatsu seats are popular for their comfort, allowing you to stretch your legs and relax. They can also be used as semi-private rooms, making them perfect for small groups. The first floor is a floor with table seats and a counter. There are also semi-private rooms, making it perfect for a quick drink after work or a date.
《1st floor private room with table seating》
We also have semi-private rooms that can accommodate 2-5 people. With a slightly modern atmosphere, this is the perfect space for girls' nights, friends' get-togethers, dates, and more.
[Table seats on the first floor for parties] The tables on the first floor can be connected to the seats next to them, so they are perfect for large banquets and parties!
All-you-can-drink menu
Sake sourced from two long-established breweries
Nara, the capital of the Manyo period, is said to be the land of sake brewing. Umenoyado Sake Brewery, located at the foot of Mount Katsuragi, has been dedicated to Yamato local sake for over 120 years. And Imanishi Sake Brewery, the only remaining sake brewery in Miwa, the birthplace of sake brewing, has been brewing sake under the Mimorosugi brand for over 350 years. We offer carefully selected Junmai Ginjo and other sake from these two long-established breweries.
{Branded chicken goes great with sake}
Salted yakitori goes perfectly with dry sake. The dry sake brings out the rich flavor of the branded chicken. Please try the local sake made by a long-established Yamato store.
《Specialty Momo Tataki》This is a medium-finished tataki that can only be enjoyed if it is slaughtered that morning. Enjoy it with chilled sake. We also have a wide variety of snacks that go well with alcohol, such as grilled chicken yukke. Please try various combinations♪
