A combination of savory seared chicken breast and grilled chicken skin finished with a special soy sauce-based yukhoe sauce.

This medium-cooked tataki can only be enjoyed when it is slaughtered that morning. Please enjoy the delicious flavor and texture.

Enjoy the texture and flavor that only local chicken can offer.
Made with Satsuma Chiran chicken.

Cheese Narazuke: Also known as Chee Nara, it's so delicious you'll get addicted to it! Please give it a try.

The breast meat is slowly cooked at low temperature. A moist and spicy delicacy.

Enjoy the blissful moment of the rich aroma and sweetness of the egg mixed with the aroma of freshly cooked rice. We recommend not mixing it too much before eating.

The sesame paste brings out the sesame flavor even more, and it goes perfectly with sea bream.

"Simple is best"! Keep classic items simple.

Nara, the capital of the Manyo period, is said to be the land of sake brewing. Umenoyado Sake Brewery has been dedicated to Yamato local sake for over 120 years at the foot of Mount Katsuragi. And Imanishi Sake Brewery is the only sake brewery remaining in Miwa, the birthplace of sake brewing, and has been brewing sake under the Mimorosugi brand for over 350 years. We offer carefully selected sake such as Junmai Ginjo from long-established breweries.