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Yakitori/exquisite chicken dishes
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Ochazuke
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The "Mizutaki Karaage" that has been marinated overnight is delicious♪♪
Relax in the sunken kotatsu seating. Can be reserved for private use for up to 50 people.
Please order and pay for your meals on the day.
Cheese Narazuke: Also known as Chee Nara, it's so delicious you'll get addicted to it! Please give it a try.
The breast meat is slowly cooked at low temperature. A moist and spicy delicacy.
[1. Clay pot] Clay pots have a high heat retention effect, and the uniform temperature ensures that the rice is cooked evenly and deliciously.[2. Hinohikari] This rice is grown with care by Mr. Tsujimura, a contract farmer with Fuujin, in the cool climate of the southern tip of Kyoto.[3. Somanokawa Farm Eggs] These eggs are grown on the Yamato Plateau and feature chewy yolks with a strong flavor. These eggs won the top prize at the Nara Prefecture Egg and Meat Competition.
Enjoy the blissful moment of the rich aroma and sweetness of the egg mixed with the aroma of freshly cooked rice. We recommend not mixing it too much before eating.
The fragrant aroma of soy sauce will whet your appetite. It is served piping hot. It takes time to cook carefully.
English
![[Official] Yakitori and Ochazuke Fuujin Kashiba Goido Branch - Goido/Yakitori](https://media.esprot.cloud/images/iPSjU6DsSg37BkZJOIbq/3EN5DqNmtub0C5VDO2xV/8cc48b428b1942dfba870757a9b92239.svg)
Yakitori and ochazuke 風神 Kashiba Goido store