![[Official] Living Room Yakiniku Hyakuran - Tomigaoka/Yakiniku](https://media.esprot.cloud/images/iPSjU6DsSg37BkZJOIbq/TSZTQcqNUdof1GStrnKi/0511a48d59df4bf7bf30f458755eb02b.svg)
concept
Please enjoy Nara's famous "Yamato Beef" female cattle to your heart's content.
Our restaurant uses rare female cows with excellent meat quality, carefully raised Yamato beef from Kanai Livestock in Gojo City, Nara Prefecture. The high-quality red meat is a delicacy that you should definitely try.
Banquet course
Enjoy carefully selected Yamato beef yakiniku in a private room
We have three types of yakiniku banquet courses that allow you to fully enjoy the delicious flavor of Yamato beef, the Wagyu beef that Nara Prefecture is proud of. We offer courses starting from 4,500 yen that allow you to enjoy appetizers as well as salted tongue and Yamato beef loin yakiniku. Please use them for a variety of banquets, such as company banquets, birthday parties for family and friends, after-sports parties, and class reunions.
[All-you-can-drink plan]
For an additional 1,500 yen per person, you can add 120 minutes of all-you-can-drink to the price of each course. You can enjoy more than 30 types of drinks, including draft beer, carbonated highballs, sours, and carefully selected wines.
[Exquisite cold noodles for the final dish]
We are also proud of our cold noodles, which can be enjoyed with all courses. Our homemade, chewy and smooth straight noodles are made with chicken and beef bone broth and soy sauce for a light Japanese flavor. A perfect dish to finish off your yakiniku meal!
Large group banquet
Enjoy a time of relaxation with your close friends
All seats are in private rooms with sunken kotatsu tables, perfect for a variety of banquets. The floor of the sunken kotatsu is covered with soft, comfortable carpeting. The restaurant's name, "Hyakuran," expresses our desire to create a restaurant filled with lots of friendly conversation. You can relax and unwind as if you were in your living room at home. Large banquets of up to 40 people are also possible.
[Intercom available]
You can place your order through the intercom installed in each private room. There is no need to call staff, and you can order smoothly at your own pace.
[Kids' Space]
We have a private room with a kids' space, perfect for moms' get-togethers with their children. The cushioned flooring is equipped with a TV, DVD, and toys. We've put a lot of thought into keeping your children entertained.
Domestic Japanese Black Beef
Purchase of a female A4-class Yamato beef cattle
The meat used for our yakiniku is Yamato beef, a safe and high-quality Japanese black beef raised in a blessed climate. We purchase a whole female Yamato beef cow, designated A4 class, from Kanai Livestock in Nara Prefecture. Please enjoy the fine texture, rich flavor, and melt-in-your-mouth texture that only female cows can offer. We will deliver a delicious moment to you with high-quality yakiniku beef.
[Superbly smooth loin]
The natural flavor of the meat, the sweetness of the marbling and fat, everything is number one. Haneshita has a finely textured, moist, tender loin with a rich flavor. It has gained the support of many yakiniku lovers.
[Enjoy with dashi soup]
We also recommend "Low-temperature roast beef served with dashi soup," which is packed with flavor thanks to low-temperature cooking. This is an exquisite dish made with care by our chefs. Please enjoy with a little ponzu sauce.
Charcoal grilled meat
Grilled meat cooked to perfection using a grill net
For our yakiniku, we use a net-shaped casting called a "ross net." It is a smokeless roaster with a thick net itself that retains heat well. The net is processed so that the food does not stick to it and does not burn, allowing us to grill the wagyu beef to a plump and delicious finish. Please enjoy the deliciousness of the ingredients, such as Yamato beef red meat, salted tongue with its unique texture and flavor, and rare cuts.
[Delicate Technique]
We offer Yamato beef cuts and cooking methods that bring out its flavor. Hyakuran's head chef studies how to eat each cut of beef and strives daily to create new yakiniku dishes that incorporate a variety of cooking methods.
[Yakiniku sauce]
To ensure that you can enjoy delicious Yamato beef yakiniku, we don't skimp on the dipping sauce. We have created a light-tasting sauce that brings out the natural flavor of the meat.
Be particular about your drinks
A blissful time woven together with fine food and wine
The wines are selected by a sommelier to have a strong flavor that goes well with yakiniku. We have carefully selected two types of white and red wine by the glass, one light and one heavy. In addition, we have a full lineup that can be enjoyed by a wide variety of customers, including a wide range of whiskeys, cocktails, sake, highly carbonated highballs, and premium soft drinks.
[Desserts are also very popular]
A must-see for customers with a sweet tooth♪ We also have a wide variety of desserts. Our recommendation is shaved ice with fluffy espuma milk. The fluffy texture and coldness of the pure ice will make for a luxurious and happy time after your meal.
[Lunchtime]
Hyakuran's lunch menu is themed around a happy lunchtime experience, and we aim to deliver deliciousness, comfort, and enjoyment. We offer high-quality Yamato beef yakiniku at a special lunchtime price!
