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Each order is carefully hand-cut by a team of experts who are well-versed in the deliciousness of Yamato beef.
Get lots of delicious food in a smart and affordable assortment!!
Please order and pay for your meals on the day.
[No. 1] Yakiniku sauce made with kelp stockThe glutamic acid in kelp brings out the flavor of the meat. This sauce allows you to enjoy the deliciousness of Yamato beef even more.[No. 2] Sticky and sweet yakiniku-only blended riceA luxurious blend of "Hinohikari," carefully grown in Yamashiro Town, and high-quality mochi rice "Shin Habutae." You can enjoy the deliciousness of the rice while enhancing the flavor of the meat.[No. 3] A thick ross net that cooks meat from the insideThe ross net made of cast iron thoroughly cooks meat from the inside. Enjoy a different cooking result than yakiniku cooked over an open flame only.
[No. 1] Quickly over high heatHyakuran's meat is very fresh, so we recommend that you quickly cook it on both sides over high heat until it is rare to medium. Please be careful not to overcook it.[No. 2] Go all out for the lean meatLean meat is really delicious, but because it has little fat, it will become tough if you cook it a little too much. Please be careful not to overcook it. (Even if you cook it well, it will be medium done.)After cooking both sides, enjoy it with a dipping sauce made specifically for lean meat with a squeeze of sudachi.We also recommend eating it with some Oboro Konbu kelp.[No. 3] Start with the lean meatAt Hyakuran, we are particular about the order in which you eat the meat. First, try the light lean meat. Enjoy the quality of Yamato beef. Next, the loin and then the belly.
This is a portion that we are so confident about that you will know Hyakuran when you try it.It is reasonably priced, but you will be able to experience the high quality. First, please try the lean meat.・Yamato beef loin・2 types of lean Nadeshiko meat・Flavored kalbi
We have selected only the finest cuts with a perfect balance of fat and lean meat.All of the meat is so tender it melts in your mouth, and you can enjoy the blissful moment as the delicious fat fills your mouth.・Top loin・2 types of queen of lean meat・Top belly
An assortment of cuts that are popular with children. Of course, this is also Yamato beef.We recommend ordering this assortment and an additional order of the "best quality" lean meat for yourself.・Loin・Ajiwai Kalbi・Daisen Chicken・Sausage
It is lightly seared to bring out the sweetness of the fat. It goes perfectly with our special yukhoe sauce.
This cut uses the tongue base (only the base of the tongue) and has a soft and unique texture. Please enjoy it in a slightly different way to salted tongue.
This part from the back of the neck to the back has a good texture and flavor.
It goes without saying that this is a rare cut from the arm. It is finely textured and very tender, making it high-quality meat.
・Kurashita・Tan・Misuji
Red meat is said to be light in taste, but the flavor of the meat that is not fatty is rather strong.Try eating the moist and tender cuts with a sauce made specifically for red meat and a little citrus juice squeezed into it.・Rump, umami, etc.
Fine texture and elegant marbling. The best parts of beef. A taste worthy of a "queen."A masterpiece that highlights the deliciousness of Yamato beef.・Top rump, aitchbone, tenderloin, etc.
The large misuji not only has beautiful marbling, but also has excellent flavor. It is a very tender and valuable cut, so we will sell it out if we run out.
Wagyu fillet is the best cut of meat. It has a perfect balance of marbling and lean meat in the center, making it the best cut of meat.Please be careful not to overcook it. As it is a very valuable cut, we will sell it out.
The thinly sliced meat mixes well with the sauce and goes extremely well with rice.
They use Kurashita loin, which has just the right amount of marbling and is a delicious red meat.
Rib roast is used. The beautiful marbled texture is characteristic of beef and the tenderness will not disappoint.This loin is full of meaty flavor and highly satisfying.
Located in the center of the back, this cut is one that barely moves,and is characterized by its fine marbling and melt-in-your-mouth tenderness.Grill it in large pieces and enjoy it to the fullest.■Choose how you want to eat it- Whole grilled(A whole piece of the finest cut, served with salt.)- Yaki-shabu(Simply grill it. Enjoy it with a refreshing ponzu sauce and grated daikon radish.)
This cut really brings out the deliciousness of the lean meat that is unique to female Yamato beef cows. Recommended for middle-aged men who love yakiniku.
Combined with mountain wasabi, which brings out the sweetness of the fat, it turns into yakiniku that pairs perfectly with alcohol.
The largest cut of beef is the belly. Only the best quality cuts from within it are designated as top-quality belly.
It is grilled with a sweet aged sauce. Recommended for those who like rich flavors.
This premium cut is a very small part of the belly commonly known as "triangle."Enjoy the refined flavor and aroma of the fat.
We've put a lot of thought into the first bite, and we've arrived at this perfect result.Enjoy the juiciness that only a thick slice can provide.
We have thoroughly reviewed not only the taste, but also the size and quality control.
This luxurious delicacy is made by carefully selecting and cutting thickly the parts with the right amount of marbling, mainly the tongue.This is a very valuable cut, so we will sell it out.
Skirt steak made from US Prime beef, the best imported beef. It has a unique texture that melts in your mouth.It also mixes well with the sauce, making it an irresistible cut for yakiniku lovers.
This part is becoming harder to obtain now. The gently unraveling fibers are irresistible.
Contrary to the common notion that "it's tough so slice it thinly," by cutting it a little thicker, you can grill it without losing moisture and lock in the flavor. We recommend salting it.
A huge 17cm shrimp!
We have collected some delicious vegetables.
This is a delicious, mild-tasting young chicken raised in Mt. Daisen, Tottori.
It's popular with kids and dads alike.
Plenty of cabbage.
Maple syrup and cheese go together perfectly.This is a popular choice for both men and women.・Baguette・Cheese・Maple syrup・Black pepper
English
![[Official] Living Room Yakiniku Hyakuran - Tomigaoka/Yakiniku](https://media.esprot.cloud/images/iPSjU6DsSg37BkZJOIbq/TSZTQcqNUdof1GStrnKi/0511a48d59df4bf7bf30f458755eb02b.svg)
Living room yakiniku 百欒 Tomigaoka store