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Yakiniku banquet course
Spring limited time menu
Grilled meat
Noodles, soup, rice, sweet
Appetizers and salads
lunch
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Recommended! Stone-grilled bibimbap. The rice used is Hinohikari rice from Kyoto Prefecture.
We also have a wide range of after-meal treats, so enjoy our special desserts.
Please order and pay for your meals on the day.
The homemade fresh noodles are made with a particular flour blend and are thin, chewy and straight.They are particular about the freshness of the noodles, using noodles that are made within the last three days.The soup has a light Japanese flavor, made with chicken and beef bone stock and a touch of soy sauce.Hyakuran's fresh noodles do not contain eggs, so they can be safely enjoyed by people with egg allergies.
This is a Japanese-style cold noodle dish with a hint of soy sauce. The chewy homemade noodles are also a delight.
Kimchi goes well with delicious cold noodles.
Sudachi citrus and grated daikon radish make a delicious and refreshing end to your yakiniku meal.
Mix well and brown before serving. It's twice as delicious.
The cheese is melty and very popular with children.
A sticky and sweet blend of rice made especially for yakiniku.A luxurious blend of "Hinohikari," grown with care in Yamashiro Town, and high-quality mochi rice "Shin Habutae."You can enjoy the deliciousness of the rice while enhancing the flavor of the meat.
They use pure ice that is slowly made over 72 hours at Hinode Ice Factory in Nara.
We use matcha from Nara, focusing on a refined sweetness and aroma.
The fluffy, high-quality shaved ice and condensed milk flavored espuma are sure to leave you completely satisfied.
Sweet and sour strawberry shaved ice. Contains fruit pulp.
The fluffy espuma milk is a delight.A new classic shaved ice with whipped condensed milk and sour strawberries.
Chocolate gateau and nuts go great together!
A classic of yakiniku desserts.
How about ending your day with a light, refreshing taste?
A refreshing and sweet way to finish off today's yakiniku.
・Vanilla・Strawberry・Chocolate
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