From sirloin and filet to the popular meat sushi, this platter is perfect for those who feel that "today is a special day"

・Sirloin
・Filet steak
・Top-grade red meat tataki sushi
・Top-grade red meat ichibo
・Kainomi
・Diamond kalbi
・Rump
・Top-grade skirt steak
・Shrimp

Enjoy the seasonal luxury of fragrantly grilled bamboo shoots mixed with rich meat miso.
*This may change depending on the availability of ingredients.

The "Kotoka" strawberries from Nara Prefecture are known for their rich, fragrant sweetness. When combined with smooth almond jelly, they create a melt-in-your-mouth blissful taste.

We have created a dish that we are very proud of. Please give it a try.

~A very satisfying platter of premium Wagyu beef~
Haneshita, skirt steak, premium belly, premium rump, grilled sirloin, and marinated kalbi

~For kids~
Wagyu beef crust roast, Wagyu beef belly, tongue ribs, lean meat slices with grated green onion and salt, tetchan, Oyama chicken thigh, sausage

Red meat is packed with flavor. Lightly seared to bring out the sweetness of the fat.

This part from the back of the neck to the back has excellent texture and flavor.

This cut is made from the tongue base (only the base of the tongue) and has a soft and unique texture. Why not try it in a slightly different way to salted tongue?

Sorry, we may sell out soon!
Enjoy the melt-in-your-mouth marbled meat with rice for a luxurious meal.

We use sweet bean sauce to create a rich, sweet and spicy flavor.

Enjoy the soft, melt-in-your-mouth texture that only Wagyu beef can offer.

A delicious, top-notch dish that combines the tenderness of loin with the juiciness of ribs.

The beautiful marbling makes this a top-quality product.

It is grilled with a sweet aged sauce. It is a dish that goes well with rice.

This cut is next to the sirloin. If you want to eat red meat, this is the one to start with!

We use lean red meat "kamenoko". Please enjoy by quickly grilling it and wrapping it with green onion and salt.

It has a low fat content and a great balance of flavors. It is a cut similar to fillet.

It is easy to get fat in it, making it very soft and melting in your mouth.

Shima intestine. The most popular offal.

It has a taste that is unlike that of horumon. It has many fans.

The cheek meat is often used. This delicious cut has many hidden fans.

The usual taste!

This fruit liqueur is made with a generous amount of carefully selected kiwi fruit, and is so rich that it tastes like you are eating fruit. It has also been selected as one of the Top 100 in the Cuisine Kingdom.

Zinfandel [USA]
Red and blackberry jam with hints of mocha and spice. The rich finish from the oak is also appealing.

This whisky combines the four seasons of Japan, the delicate sensibilities of the Japanese people, and the craftsmanship of Japanese artisans. It is characterized by a gorgeous aroma and a deep, soft flavor.

[Cold/Hot] Rice polishing ratio 65% Imanishi Sake Brewery [Sakurai City]
The delicious taste of "Tsuyuhafu", a traditional Yamato rice suitable for sake brewing, which is rich yet sharp, is an excellent product that everyone will love.