![[Official] Private Room Yakiniku Kofujin Kashiba Goido Branch - Nara/Yamatoyagi/Kashihara/Yamatotakada/Oji](https://media.esprot.cloud/images/iPSjU6DsSg37BkZJOIbq/H0L9FzTiQ6rwRlOym0NJ/edc801ea5dbc469fa097552fae20eadb.svg)
concept
Enjoy the best quality A4 rank Japanese Black Beef in a spacious private room.
At Kofujin, you can enjoy A4 Kuroge Wagyu beef with the best balance of lean meat and fat.
All seating is private, making it suitable for a variety of occasions such as business entertainment, anniversaries, and banquets.
Enjoy a luxurious moment in spacious, relaxed seating.
Banquet course
Popular cuts of carefully selected Wagyu beef course from 5,500 yen
"Tsudoi" allows you to enjoy specially selected Wagyu beef at an affordable price of 5,300 yen (tax included).
We also offer a course with all-you-can-drink.
"Zuisho" (¥9,800) is a very satisfying course with carefully selected high-quality cuts and all-you-can-drink included. Enjoy a more luxurious yakiniku party than usual.
Gathering Set
When ordering ala carte, we recommend the "Gathering Set" as your first platter.
It includes loin, belly, lean meat, Daisen chicken, and sausage, so children will be satisfied too.
Very popular lunch
A platter of five ever-popular cuts, Kofujin's new standard lunch! "Tsubaki (¥2,380)" is a lunch made with the chef's heart and soul!
A luxurious platter of five meat dishes: salted tongue, kurashita loin, wagyu belly, premium lean meat, and skirt steak.
Domestic Japanese Black Beef
We purchase only the A4 rank beef that is best suited for yakiniku.
Among the Japanese Black beef, we carefully select A4 rank beef with a good balance of high-quality lean meat and marbling.
The lean meat has a chewy texture, allowing you to fully enjoy the meaty texture.
Our professional eyes select the wagyu beef that is best suited for yakiniku, such as loin with rich marbled meat and deep sweetness, and tongue with the distinctive tenderness that is unique to wagyu beef.
Melting wings
"Haneshita" is a rare cut of beef with only 2kg being obtained from one cow.
Our restaurant is particularly proud of the melt-in-the-mouth quality of our Haneshita.
It combines the tenderness of the loin with the juiciness of the ribs for a delicious "best of both worlds."
Cooked to perfection using a cast iron wire rack.
While many yakiniku restaurants use woven wire mesh, our restaurant uses a thick cast iron net.
This allows the wagyu beef to be grilled more plumply and the meat does not stick to the grill as easily.
We are equipped with a smokeless roaster, so you don't have to worry about smoke or odors.
Our proud dish
Salted tongue with strict quality control
It is kept in a refrigerator at -2℃ for thorough storage. By using it shortly after purchase, we are able to prevent moisture from evaporating.
In addition, by coating the surface with sesame oil, it becomes possible to grill it so that it is crispy on the outside and juicy on the inside.
The indispensable presence of vegetables
The grilled meat has a richer flavor when combined with vegetables. The grilled vegetables include fully ripe onions from Awaji, and the salad uses baby leaves from Ikuchi Island (Hiroshima Prefecture), which is located in the Seto Inland Sea.
The rice is Hinohikari
Classic rice dishes such as hot stone bibimbap and gukbap are also popular.
They use "Hinohikari" rice grown near Yamashiro-cho, Kyoto.
Its sticky, sweet, and thick texture goes well with grilled meat.
All seats are private
Four private rooms with kids' spaces available
The private rooms with kids' spaces, which are just what moms wish they had, are very popular.
They are fully equipped with toys, a TV and a DVD player.
The cushioned flooring also makes it safe for small crawling babies.
The store also has a baby rest room where you can breastfeed and change diapers, so families and moms can enjoy spending time together without any worries.
All seats are private
We have a variety of private rooms of different sizes available, accommodating from two people.
Our relaxing Japanese-style space can be used for a wide range of occasions, from family get-togethers and entertaining guests to business occasions.
Available for up to 30 people
The partitions can be removed to accommodate up to 30 people.
The unified space is perfect for banquets and large gatherings. You can relax in the sunken kotatsu.
Lemon sour
A strong lemon punch sour
The perfect match for grilled meat is a strong lemon sour that will make you want to squeeze your face in ecstasy!
The "Punch Lemon Sour" is made with fresh raw lemon and has a strong sour taste.
It also has a slight bitterness that is good for a tired body.
We also have a wide selection of classic sours such as Calpis and Kyoho grapes, as well as non-alcoholic cocktails.
Draft beer after all
A classic accompaniment to yakiniku is draft beer.
We carefully pour the beer from our server so that you can fully enjoy the happiness of your first sip. Bottled beer is also available.
Affordable wine
We also have wines that go well with yakiniku. Choose your favorite, from fruity and light whites, to fragrant and concentrated reds, to sparkling wines perfect for a toast.
