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concept

Enjoy the best quality A4 rank Japanese Black Beef in a spacious private room.

At Kofujin, you can enjoy top-quality Japanese Black Beef at a reasonable price.
Enjoy a luxurious time in spacious, relaxed seating.
All seats are private rooms! Suitable for a variety of occasions.

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Banquet course

Popular cuts of carefully selected Wagyu beef course from 5,500 yen

Enjoy specially selected wagyu beef at a surprisingly reasonable price with banquet courses starting from 5,500 yen. The most popular dish is the melt-in-your-mouth top-grade wagyu beef "Shita Tsuzumi" (6,600 yen), which includes two types of salted tongue and a 5-kind assortment of premium yakiniku. Enjoy a more luxurious yakiniku banquet than usual with the highly satisfying "Zuisho", which is made with carefully selected high-class, top-quality cuts.

<Gathering Set>
When ordering ala carte, the "Gathering Set" is recommended as the first platter. It includes loin, belly, lean meat, Oyama chicken, and sausage, so children will be satisfied too!

<Very Popular Lunch>
An assortment of 5 ever-popular cuts! Kofujin's new standard lunch! "Tsubaki" from 2,380 yen is a lunch made with the chef's heart and soul! With 5 meat dishes including salted tongue, kurashita loin, wagyu belly, top-grade lean meat, and skirt steak, it feels quite luxurious.

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Domestic Japanese Black Beef

Carefully selected A4 grade beef, the most suitable for yakiniku

Among the Japanese Black beef, we carefully select A4 rank beef with a good balance of high-quality lean meat and marbling. For example, the lean meat has a springy texture that makes you feel like you are eating meat, the loin has a rich marbled meat and deep sweetness, and the tongue has the distinctive tenderness that is unique to Japanese beef. Our professional eyes select the wagyu beef that is best suited for yakiniku.

<Melting Haneshita>
Haneshita is a rare cut of beef that can only be taken from one cow, with only 2kg of it. Our Haneshita is particularly excellent for its melt-in-your-mouth texture. It combines the tenderness of the loin with the juiciness of the ribs for a delicious combination of both.

<Plump Wagyu beef cooked on a wire mesh>
While many yakiniku restaurants use wire mesh, our restaurant uses a thick cast iron wire mesh. This allows the Wagyu beef to be cooked more plumply and prevents the meat from sticking. The smokeless roaster is safe for women.

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Our proud dish

It's delicious! Salted tongue

Store in a refrigerator at -2°C. Furthermore, by using within 3 days of purchase, we were able to prevent moisture from evaporating.
Through strict quality control and coating the surface with our special sesame oil,
the surface temperature rises when grilling, resulting in a crispy outside and juicy inside.

<Vegetables are essential>
The texture and flavor of vegetables make yakiniku even richer! The grilled vegetables include fully ripe onions from Awaji, and the salad uses baby leaves from Ikuchi Island (Hiroshima Prefecture), which is located in the Seto Inland Sea.

<Hinohikari rice>
Classic rice dishes such as stone-grilled bibimbap and gukbap are also popular. The rice used is "Hinohikari" grown near Yamashiro-cho, Kyoto Prefecture. Its sticky, sweet, and thick texture goes well with yakiniku.

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All seats are private

Four private rooms with kids' spaces available

The private rooms with kids' spaces are popular, and are designed to meet the needs of moms. They are equipped with toys, TVs and DVDs, and the cushioned flooring makes it safe for small children who are just starting to walk or crawl. There is also a baby rest room in the store where you can breastfeed and change diapers, so families and moms can enjoy spending time together without any worries.

<All private rooms>
We have a variety of private rooms of various sizes available, accommodating from two people. The relaxing Japanese-style space can be used for a wide range of occasions, from family get-togethers and entertaining guests to business occasions.

<Up to 30 people>
By removing the partition, you can accommodate up to 30 people. The unified space is perfect for banquets and large gatherings. You can relax in the sunken kotatsu.

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Lemon sour

A strong lemon punch sour

Grilled meat goes well with a strong lemon sour that will make you want to squeeze your face! "Punch Lemon Sour" is made with fresh raw lemon and has a strong sour taste. It also has a slightly bitter taste that is good for a tired body. We also have classic sours such as Calpis and Kyoho grapes. We also have a wide selection of non-alcoholic cocktails.

<Draft beer is the best accompaniment to yakiniku>
Draft beer is a classic. We carefully pour it into the server so that you can fully enjoy the happiness of your first sip. Bottled beer is also available.

<Affordable wine>
We have wines that go well with yakiniku. Choose your favorite, from fruity and light whites to fragrant and concentrated reds, to sparkling wines that are perfect for a toast.

Private room yakiniku 小風神 Kashiba Goido store