From sirloin and filet to the popular meat sushi, this platter is perfect for those who feel that "today is a special day"

・Sirloin
・Filet steak
・Top-grade red meat tataki sushi
・Top-grade red meat ichibo
・Kainomi
・Diamond kalbi
・Rump
・Top-grade skirt steak
・Shrimp

Enjoy the seasonal luxury of fragrantly grilled bamboo shoots mixed with rich meat miso.
*This may change depending on the availability of ingredients.

The "Kotoka" strawberries from Nara Prefecture are known for their rich, fragrant sweetness. When combined with smooth almond jelly, they create a melt-in-your-mouth blissful taste.

We have created a dish that we are very proud of. Please give it a try.

~A very satisfying platter of premium Wagyu beef~
Haneshita, skirt steak, premium belly, premium rump, grilled sirloin, and marinated kalbi

~For kids~
Wagyu beef crust roast, Wagyu beef belly, tongue ribs, lean meat slices with grated green onion and salt, tetchan, Oyama chicken thigh, sausage

Red meat is packed with flavor. Lightly seared to bring out the sweetness of the fat.

This part from the back of the neck to the back has excellent texture and flavor.

This cut is made from the tongue base (only the base of the tongue) and has a soft and unique texture. Why not try it in a slightly different way to salted tongue?

Sorry, we may sell out soon!
Enjoy the melt-in-your-mouth marbled meat with rice for a luxurious meal.

We use sweet bean sauce to create a rich, sweet and spicy flavor.

Enjoy the soft, melt-in-your-mouth texture that only Wagyu beef can offer.

A delicious, top-notch dish that combines the tenderness of loin with the juiciness of ribs.

The beautiful marbling makes this a top-quality product.

It is grilled with a sweet aged sauce. It is a dish that goes well with rice.

This cut is next to the sirloin. If you want to eat red meat, this is the one to start with!

We use lean red meat "kamenoko". Please enjoy by quickly grilling it and wrapping it with green onion and salt.

It has a low fat content and a great balance of flavors. It is a cut similar to fillet.

It is easy to get fat in it, making it very soft and melting in your mouth.

Shima intestine. The most popular offal.

It has a taste that is unlike that of horumon. It has many fans.

The cheek meat is often used. This delicious cut has many hidden fans.

For large groups, please choose this one.

This is a nutritious namul.

An assortment of four kinds of namul.

A popular sour salad to go with grilled meat.

It's been pushed by the popularity of Koreans. New arrival!

Having fresh food makes you want to drink alcohol.

Huge, plump shrimp. Reset yourself with the scent of the sea.

Maple syrup and a pinch of black pepper give it a sophisticated flavor.

Inca Awakening is characterized by its yellow flesh. It's very sweet.

It goes well with yakiniku sauce.

The butter soaks into the steamy garlic. A great snack.

"Hinohikari" rice, produced near Yamashiro-cho, Kyoto Prefecture, located north of Nara City, is sticky and sweet, and all of the Fujin Group's restaurants, including ours, use this rice. We deliver the feelings of the producer, Mr. Tsujimura, and the benefits of the cool Yamashiro climate through a hearty serving of rice. Please enjoy it with our hot stone bibimbap.

Great balance of flavor and spiciness!

An elegant cold noodle dish with the refreshing aroma of sudachi.

The burning spicy soup is packed with ingredients.

The usual taste!

This fruit liqueur is made with a generous amount of carefully selected kiwi fruit, and is so rich that it tastes like you are eating fruit. It has also been selected as one of the Top 100 in the Cuisine Kingdom.

Zinfandel [USA]
Red and blackberry jam with hints of mocha and spice. The rich finish from the oak is also appealing.

This whisky combines the four seasons of Japan, the delicate sensibilities of the Japanese people, and the craftsmanship of Japanese artisans. It is characterized by a gorgeous aroma and a deep, soft flavor.

[Cold/Hot] Rice polishing ratio 65% Imanishi Sake Brewery [Sakurai City]
The delicious taste of "Tsuyuhafu", a traditional Yamato rice suitable for sake brewing, which is rich yet sharp, is an excellent product that everyone will love.

■Assorted 7 types of yakiniku
・Salted tongue・Rare cut of lean meat, ichibo (aitchbone)・Lean meat rump・Diced lean meat・Large lean meat・Daisen chicken・Grilled vegetables
■Rice■Miso soup■Kimchi■Salad■Small bowl■All-you-can-drink lunch drinks■Homemade mini dessert
Monday to Friday (excluding Saturdays, Sundays, and holidays) 11:00 to 15:00 (Last order 14:30)

This is the chef's best lunch!

[Salted tongue, kurashita loin, wagyu beef belly, premium red meat, skirt steak]

●Set A
[Includes rice, miso soup, kimchi, small side dish, and salad]

●Set B
[Lunch Set A + Mini cold noodles and dessert drink]

This is also a popular standard lunch
[Salted tongue, belly, skirt steak, lean meat, tetchan]

●Set A
[Rice, miso soup, kimchi, small side dish, salad included]

●Set B
[Lunch Set A + mini cold noodles, dessert drink included]

A luxurious assortment of melt-in-your-mouth marbled meat
[Melting chicken sirloin, top-grade loin, top-grade belly, ichibone, and Oyama chicken thigh]

●Set A
[Includes rice, miso soup, kimchi, small side dish, and salad]

●Set B
[Lunch Set A + Mini cold noodles and dessert drink included]

<For ages 6-12>
Red meat, belly, Daisen chicken, sausage, vegetables, rice, soup, salad, ice cream, juice

Hamburger steak, sausage, corn, rice, mini jelly, juice, toys

Children's curry rice, mini jelly, juice, and toys