コース詳細

course details

recommend

歓送迎会に！大和コース《150g》◆とろつやロースなど和牛の上クラスを堪能できる全8品 5,500円

This course allows you to savor the highest quality Wagyu beef, focusing on Yamato beef.
Treat your special someone to a moment of melting bliss.
Perfect for dates, anniversaries, and business entertainment.
*Price varies depending on the amount of meat.

8 items
¥5,500 JPY

course meals

◆All-you-can-drink option available◆
All-you-can-drink alcohol: ¥1,650
All-you-can-drink soft drinks: ¥550

[Appetizer] Napa cabbage kimchi and seasonal namul

[Salted tongue] Thinly sliced salted tongue

[Meat platter] Fillet, Queen of lean meat, Center loin, Melty loin, Rich and delicious kalbi

[Specialty] Hand-rolled yukhoe sushi, crispy chijimi

[Salad] Green salad

[Rice] Rice (refills available), soup

[Finishing dish] Mini hiyashi noodles

[Dessert] Sherbet

number of items	8 items
number of people available	from 2 people
reception time	11:00 to 22:00
reservation deadline	book by 21:00 on 1 day prior to
seat available minutes	120 minutes
availability period	all year
notes	For private rooms with a kids' space, a room charge of 500 yen will be charged on weekends and holidays. The photo is for illustrative purposes only.

Plan

recommend
歓送迎会に！大和コース《150g》◆とろつやロースなど和牛の上クラスを堪能できる全8品 5,500円
This course allows you to savor the highest quality Wagyu beef, focusing on Yamato beef.
Treat your special someone to a moment of melting bliss.
Perfect for dates, anniversaries, and business entertainment.
*Price varies depending on the amount of meat.
¥5,500JPY
このプランを予約するbook this plan

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
image is for reference only画像はイメージです

その他のおすすめコース

other recommended courses

歓送迎会に！万葉コース《250g》◆赤身なでしこ、百欒ロースなど和牛を気軽に楽しむ全8品 5,500円

This is an entry-level course that allows you to casually enjoy Wagyu beef yakiniku. We also recommend ordering the finest cuts of meat with this course.
Perfect for a variety of occasions, such as gatherings with friends or celebrating special occasions with family.
*Price varies depending on the amount of meat.