Among Japanese black beef, we carefully select A4 rank beef with a good balance of high-quality lean meat and marbling. For example, the lean meat has a springy texture that makes you feel like you are eating meat, the loin has a rich marbled meat and deep sweetness, and the tongue has the distinctive tenderness that is unique to Japanese beef. Our professional eyes select the wagyu beef that is best suited for yakiniku.

Kofujin uses a high-quality roaster, but that's not the only key to making delicious yakiniku. While many yakiniku restaurants use wire mesh, Kofujin uses a cast iron net called a ross net. The net itself is thick, so it retains heat well and the meat doesn't stick easily, making it ideal for grilling Wagyu beef until it's plump.

A special sauce made from a blend of rich soy sauce, garlic, ginger, fruit, etc. Once the fat from the Wagyu beef has absorbed the sauce, it can be used to dip grilled vegetables in the sauce for a delicious meal.

It's well seasoned so you can really taste the umami.

It is even more delicious when cooked slowly to bring out the sweetness of the green onions.

~Enjoy rare cuts to your heart's content~
Wagyu fillet, kainomi, ichibone, misuji, top loin, sasanomi, top tripe

A great value assortment of our popular meat sashimi. Enjoy comparing different varieties.

This is a rare cut from the well-known arm, characterized by its creamy fat.

We use A4 or A5 Wagyu beef skirt steak, which is aged to remove the odor typical of organ meat and bring out its flavor.

We use top-quality skirt steak from the US, which is as tender as domestically produced steak.

Don't worry, you can adjust the spiciness to your liking!

This rib roast has the perfect balance of visual beauty, aroma and flavor.

A typical marbled cut. Serve by lightly grilling it and removing the fat.

The famous "rice companion"

This is a very flavorful cut of bone-to-bone. Please try it with some spices.

A lucky bag-style menu for casually enjoying yakiniku

Upper thigh cut. Best cooked rare.

We have collected precious cuts that can only be obtained in very small quantities from a single 500kg Wagyu cow. We are absolutely confident that all of our meats are a combination of the sweetness of the marbled meat and the delicious flavor of the lean meat, perfect for connoisseurs. Even those who know the real thing will be satisfied.

We have gathered popular red meats. Please enjoy each meat with its own unique flavor.
Thinly sliced Marushin (with specially made sweet ponzu sauce), thickly sliced rump steak (with truffle salt), Hanasaki ichibo (with wasabi)

This is a very tender, premium cut with a refined flavor, and we recommend enjoying the original taste of the meat.

It is a part of the belly, but it is lean and tender. Recommended for adults.

The chewy red meat will make you feel like you're eating meat! We recommend using plenty of both the rub and dipping sauce.

The head chef will select the day's offal for the platter. If you have any requests, please order from the staff.

This deep red dish is perfect for drinking with beer.

It has just the right amount of crunchiness to it.

The thin slices add just the right amount of crunch and flavor. Serve with a squeeze of lemon.

Year-round stamina guaranteed! Iron supplement.

Please do not eat it too cooked.

<For ages 6-12>
Red meat, belly, Daisen chicken, sausage, vegetables, rice, soup, salad, ice cream, juice

Hamburger steak, sausage, corn, rice, mini jelly, juice, toys

Children's curry rice, mini jelly, juice, and toys

With sprinkles

・Barley tea
・Vegetable juice
・Orange juice
・Apple juice
・Calpis
・Cola