Classic rice dishes such as hot stone bibimbap and gukbap are also popular. The rice used is "Hinohikari" grown near Yamashiro-cho, Kyoto Prefecture. Its sticky, sweet, and thick texture goes well with yakiniku.

The cutely presented cheese fondue has a hint of maple syrup and black pepper as a secret ingredient. The stylish flavor that tickles the feminine heart is sure to be a hot topic at a girls' get-together. Place it on a roaster and enjoy it hot and melty until the very end.

The texture and flavor of the vegetables make the yakiniku even richer! The grilled vegetables include fully ripe onions from Awaji and sticky sweet yams from Hokkaido, and the salad uses baby leaves from Ikuchi Island (Hiroshima Prefecture), which is located in the Seto Inland Sea.

Matsutake mushrooms are the king of autumn flavors.
Grill them slowly to bring out their flavor.

The gentle sweetness and flavor of yam is delightful!

Autumn eggplant is very juicy so we grilled it. It's fluffy and melt-in-your-mouth delicious.

Full of flavor! Just the right balance of mushroom and sourness!

This autumnal chijimi has an addictive crispy texture.

This rice is from Tsujikiyo Farm in Yamashiro Town, Kyoto Prefecture.
It is uniquely blended to go well with yakiniku.
It takes 25 minutes after ordering, so please order early.

Salmon roe, autumn salmon, and Hyakusekigi beef shigure

Filled with rich chestnut cream.
Place on mochi and enjoy a little at a time.

This is a pumpkin pudding that is thick, smooth and light.

Dip vanilla ice cream into smooth-tasting baked sweet potato.

The moderate acidity will whet your appetite.

It's so delicious you can eat it forever.

It's homemade.

Crunchy classic namul.

A Kofujin original that combines shiitake mushrooms, king oyster mushrooms, and bracken.

The classic Caesar salad.

Makes yakiniku even more delicious.

The main ingredient in yakiniku is, of course, meat. However, vegetables are also by no means indispensable.
In contrast to meat, which is all red to pink in color, vegetables are vibrant in appearance and packed with nutrients. They also go well with a variety of other ingredients. Meat and vegetables each have their own unique taste, texture, and nutrients.

Beer's companion.

We have delicious tomatoes.

You'll become addicted to the savory flavor and spiciness of the seafood.

It's a crispy chive pancake.

It has just the right amount of fat and a juicy texture.

It is a delicious and tender domestic chicken.

Crisp and snappy. A staple item for children's yakiniku.

Choose the delicious vegetables of the day.

Roast it slowly to bring out the sweetness.

You can also eat the crunchy cabbage as is.

It is also recommended for children. It is hot, so please be careful not to get burned!

Plenty of melted cheese.

Colorful bibimbap with seven kinds of ingredients

The fluffy eggs are delicious.

The gentle flavor of wakame seaweed and egg.

I was looking for "cold noodles that can be enjoyed by everyone from children to the elderly" and found this place. The soup is slightly sweet, which is to the liking of Japanese people, so it goes perfectly with the sourness of vinegar and sudachi. It leaves a refreshing finish after a mouth full of grilled meat.

Contrary to its striking appearance, it has a pleasant spiciness.

Adds spiciness and sourness.

Kofujin's soup is based on beef bone stock. A pleasant harmony of rich flavor and familiar ingredients. Reset yourself with the slightly light soup and enjoy the yakiniku to your heart's content. Speaking of yakiniku, this is the place to go! Wakatama soup is popular♪

Please give this to your children.

Simple is best.

It's very filling and our most popular dish!

The bittersweet chocolate melts into your stomach.

Authentic vanilla bean flavor. Smooth and melts in your mouth.

Yuzu, Mango, Triple Berry