Classic rice dishes such as hot stone bibimbap and gukbap are also popular. The rice used is "Hinohikari," grown near Yamashiro Town in Kyoto Prefecture. Its sticky, sweet, and thick texture goes perfectly with grilled meat.

This cutely presented cheese fondue has a subtle hint of maple syrup and black pepper. Its stylish flavor is sure to appeal to any woman and is sure to be a hot topic at your next girls' get-together. Serve it on a roaster and enjoy it hot and melty until the very last bite.

The texture and flavor of the vegetables make the yakiniku even richer! The grilled vegetables include fully ripe onions from Awaji and sticky sweet yam from Hokkaido, while the salad uses baby leaves from Ikuchi Island (Hiroshima Prefecture), located in the Seto Inland Sea.

Matsutake mushrooms are the king of autumn flavors. Grill them slowly to bring out their flavor.

The gentle sweetness and umami of the yam are delightful!

Autumn eggplant is rich in moisture and is grilled for a soft, melt-in-your-mouth deliciousness.

Packed with umami! The balance of mushrooms and sourness is just right!

This autumn pancake has an addictive crispy texture.

This rice is delivered directly from farmers in Yamashiro Town, Kyoto Prefecture. It is uniquely blended to go perfectly with yakiniku. It takes 25 minutes after ordering, so please order early.

Dip highly sugary Anno sweet potatoes into cold vanilla ice cream.

Filled with rich chestnut cream. Place on a mochi and enjoy a little at a time.

The moderate acidity will whet your appetite.

It's so delicious you could eat it forever.

It's homemade.

For large groups, please choose this.

Crunchy classic namul.

This is a nutritious namul.

This Kofujin original dish combines shiitake mushrooms, king oyster mushrooms, and bracken.

An assortment of four kinds of namul.

A popular sour salad to go with grilled meat.

The classic Caesar salad.

This is a product that has been pushed by the popularity of Korean food. New arrival!

Makes yakiniku even more delicious.

The main ingredient in yakiniku is, of course, meat. However, vegetables are also absolutely essential.
In contrast to meat, which is all red to pink in color, vegetables are vibrant in appearance and packed with nutrients. They also go well with a variety of other ingredients. Meat and vegetables each have their own unique taste, texture, and nutrients.

A beer companion.

We have delicious tomatoes.

The savory flavor and spiciness of the seafood will become addictive.

Having fresh food makes you want to drink alcohol.

It's crispy chijimi with green onions.

Huge, plump shrimp. Reset with the scent of the sea.

It has just the right amount of fat and a juicy texture.

Soft and delicious domestic chicken.

Crisp and crisp. A must-have item for kids' yakiniku.

Maple syrup and a little black pepper give it a sophisticated flavor.

Inca Awakening is characterized by its yellow flesh and is very sweet.

Choose the delicious vegetables of the day.

Roast it slowly to bring out the sweetness.

You can eat the crunchy cabbage as is.

It goes well with yakiniku sauce.

It is also recommended for children. It is hot, so please be careful not to get burned!

The butter soaks into the piping hot garlic. Perfect as a light snack.

Hinohikari rice, grown near Yamashiro Town in Kyoto Prefecture, located north of Nara City, is sticky and sweet, and all of our restaurants in the Fujin Group use this rice. We deliver the thoughts of producer Tsujimura and the benefits of Yamashiro's cool climate through our generous servings of rice. Please enjoy it in our hot stone bibimbap.

Plenty of melted cheese.

Colorful bibimbap with seven kinds of ingredients

The fluffy eggs are delicious.

The gentle taste of wakame seaweed and egg.

Good balance of savory and spicy!

I was searching for "cold noodles that can be enjoyed by everyone from children to the elderly," and I found this. The soup has a slightly sweet taste that suits Japanese tastes, so it goes perfectly with the sourness of vinegar and sudachi. It provides a refreshing finish to a mouth full of grilled meat.

Contrary to its striking appearance, it has a pleasant spiciness.

Adds spiciness and sourness.

Elegant cold noodles with the refreshing aroma of sudachi.

Kofujin's soup is based on beef bone stock. A pleasant harmony of rich flavor and familiar ingredients. Reset yourself with the slightly light soup and enjoy grilled meat to your heart's content. Speaking of grilled meat, this is the place to go! The wakatama soup is popular♪

Please give this to your children.

The spicy, burning soup is packed with ingredients.

Simple is best.

It's very filling and our most popular dish!

The bitter, melty chocolate melts into your stomach.

Authentic vanilla bean flavor. Smooth and melts in your mouth.

Yuzu, Mango, Triple Berry