Classic rice dishes such as hot stone bibimbap and gukbap are also popular. The rice used is "Hinohikari" grown near Yamashiro-cho, Kyoto Prefecture. Its sticky, sweet, and thick texture goes well with yakiniku.

The cutely presented cheese fondue has a hint of maple syrup and black pepper as a secret ingredient. The stylish flavor that tickles the feminine heart is sure to be a hot topic at girls' get-togethers. Place it on a roaster and enjoy it hot and melty until the very end.

The texture and flavor of the vegetables make the yakiniku even richer! The grilled vegetables include fully ripe onions from Awaji and sticky sweet yams from Hokkaido, and the salad uses baby leaves from Ikuchi Island (Hiroshima Prefecture), which is located in the Seto Inland Sea.

We keep it simple because the ingredients taste good.

Sweet and flavorful summer tomatoes combined with refreshing aromatic vegetables make grilled meat many times more delicious.

We made it crispy to make the most of the corn's texture.
It's popular with children, but it's also great as a snack to go with alcohol!

The popping texture of the corn and its gentle aroma are the epitome of summer. Top freshly cooked corn rice with grilled meat! You won't be able to stop eating it. If you have any left over, you can take it home.

A refreshing dessert after yakiniku.
A classic, but with a melt-in-the-mouth texture.

A refreshing summer moment,
the luxury of Muscat filling your mouth!

The moderate acidity will whet your appetite.

It's so delicious you can eat it forever.

It's homemade.

For large groups, please choose this one.

Crunchy classic namul.

This is a nutritious namul.

A Kofujin original that combines shiitake mushrooms, king oyster mushrooms, and bracken.

An assortment of four kinds of namul.

A popular sour salad to go with grilled meat.

The classic Caesar salad.

It's been pushed by the popularity of Koreans. New arrival!

Makes yakiniku even more delicious.

The main ingredient in yakiniku is, of course, meat. However, vegetables are also absolutely essential.
In contrast to meat, which is all red to pink in color, vegetables are vibrant in appearance and packed with nutrients. They also go well with a variety of other ingredients. Meat and vegetables each have their own unique taste, texture, and nutrients.

Beer's companion.

We have delicious tomatoes.

You'll become addicted to the savory flavor and spiciness of the seafood.

Having fresh food makes you want to drink alcohol.

It's a crispy chijimi with chives.

Huge, plump shrimp. Reset yourself with the scent of the sea.

It has just the right amount of fat and a juicy texture.

It is a delicious and tender domestic chicken.

Crisp and snappy. A staple item for children's yakiniku.

Maple syrup and a pinch of black pepper give it a sophisticated flavor.

Inca Awakening is characterized by its yellow flesh and is very sweet.

Choose the delicious vegetables of the day.

Roast it slowly to bring out the sweetness.

You can also eat the crunchy cabbage as is.

It goes well with yakiniku sauce.

It is also recommended for children. It is hot, so please be careful not to get burned!

The butter soaks into the steamy garlic. A great snack.

"Hinohikari" rice, produced near Yamashiro-cho, Kyoto Prefecture, located north of Nara City, is sticky and sweet, and all of the Fujin Group's restaurants, including ours, use this rice. We deliver the feelings of the producer, Mr. Tsujimura, and the benefits of the cool Yamashiro climate through a hearty serving of rice. Please enjoy it with our hot stone bibimbap.

Plenty of melted cheese.

Colorful bibimbap with seven kinds of ingredients

The fluffy eggs are delicious.

The gentle flavor of wakame seaweed and egg.

Great balance of flavor and spiciness!

I was looking for "cold noodles that can be enjoyed by everyone from children to the elderly" and found this. The soup is slightly sweet, which is popular among Japanese people, so it goes perfectly with the sourness of vinegar and sudachi. It leaves a refreshing finish after a mouth full of grilled meat.

Contrary to its striking appearance, it has a pleasant spiciness.

Adds spiciness and sourness.

An elegant cold noodle dish with the refreshing aroma of sudachi.

Kofujin's soup is based on beef bone stock. A pleasant harmony of rich flavor and familiar ingredients. Reset yourself with the slightly light soup and enjoy the yakiniku to your heart's content. Speaking of yakiniku, this is the place to go! Wakatama soup is popular♪

Please give this to your children.

The spicy, burning soup is packed with ingredients.

Simple is best.

It's very filling and our most popular dish!

The bittersweet chocolate melts into your stomach.

Authentic vanilla bean flavor. Smooth and melts in your mouth.

Yuzu, Mango, Triple Berry