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Banquets and anniversaries
This is the menu page for "Sukiyaki and Gyu-mabushi Momoshiki Hanare," a restaurant where you can enjoy Nara's delicacies. The specialty is the luxurious "Yamato Beef Sukiyaki," which uses Nara's star ingredients, including A4 Kuroge Wagyu beef, which Nara is proud of. We also offer dishes made with fresh vegetables and fish.
Yamato beef
This is the menu page for "Sukiyaki and Gyu-mabushi Momoshiki Hanare," a restaurant where you can enjoy Nara's delicacies. The specialty is the luxurious "Yamato Beef Sukiyaki," which uses Nara's star ingredients, including A4 Kuroge Wagyu beef, which Nara is proud of. We also offer dishes made with fresh vegetables and fish.
Lunch menu
This is the menu page for "Sukiyaki and Gyu-mabushi Momoshiki Hanare," a restaurant where you can enjoy Nara's delicacies. The specialty is the luxurious "Yamato Beef Sukiyaki," which uses Nara's star ingredients, including A4 Kuroge Wagyu beef, which Nara is proud of. We also offer dishes made with fresh vegetables and fish.
Specialty items for children
This is the menu page for "Sukiyaki and Gyu-mabushi Momoshiki Hanare," a restaurant where you can enjoy Nara's delicacies. The specialty is the luxurious "Yamato Beef Sukiyaki," which uses Nara's star ingredients, including A4 Kuroge Wagyu beef, which Nara is proud of. We also offer dishes made with fresh vegetables and fish.
Drinks
This is the menu page for "Sukiyaki and Gyu-mabushi Momoshiki Hanare," a restaurant where you can enjoy Nara's delicacies. The specialty is the luxurious "Yamato Beef Sukiyaki," which uses Nara's star ingredients, including A4 Kuroge Wagyu beef, which Nara is proud of. We also offer dishes made with fresh vegetables and fish.
Introduction of the store
Enjoy the taste of Nara in a private space. We offer semi-private rooms with sunken kotatsu tables, where you can enjoy your meal in comfort without worrying about others around you. You can use it for a variety of situations, such as lunch between work breaks, drinking with friends, entertaining clients, and dining out.