This is a refreshing highball made with syrup from Yamato Angelica, a medicinal herb from Nara Prefecture that is said to be beneficial for health and beauty.

We use matcha green tea from Kamikubo Tea Garden in Tsukigase, Nara City, a famous area for Yamato tea. This delicious tea drink is the perfect accompaniment to Japanese food.
[Sweet potato] or [Barley]

Even the standard oolong tea served at restaurants is made in Nara Prefecture. Yamato tea, harvested in Tsukigase, a hidden gem in Nara City, is one of the best in the country. It is made using the same method as oolong tea.

This easy-to-drink beer uses 100% high-quality fine aroma hops from the Czech Republic. It has a refreshing bitterness and fruity flavor.

This dessert-like liqueur is packed with the juicy flesh of Unshu mandarins. Best served on the rocks.

The "Mimurosugi" brand is distributed within Nara Prefecture. (Outside the prefecture, the brand is called "Mimurosugi.") This is a dry Junmai sake that is made with 100% Tsuyuhafu rice and has a sharp taste that can only be expressed with this sake.

A sweet, hearty drink. This is a memorable masterpiece created by the long-established Ueda Sake Brewery, who revived the traditional "Bodaimoto" sake brewing method, the origin of sake brewing, for the first time in 500 years. It is recommended to enjoy it at room temperature, chilled, or on the rocks.

Dry and sharp, with nothing extraneous stripped away, this is a pure, unadorned dry sake. Enjoy the perfectly balanced richness and sharpness. Make this your first drink!

A fresh aroma reminiscent of citrus fruits. Although it has a slightly strong body, the clear acidity tightens it up for a crisp drink. There is no doubt that this is a representative Nara sake.

In Nara, a landlocked city, is it possible to create a sake that goes well with Yamato meat, a local specialty?
This is the idea behind the creation of the sake "KASAMA."
Please enjoy its pairing with meat.