<Food-only plan>
This plan allows you to fully enjoy A4 grade Yamato beef sukiyaki. ◎Please use this plan for small gatherings or business entertainment.

<Food-only plan>
This plan allows you to fully enjoy A4 grade Yamato beef sukiyaki. ◎Please use this plan for small gatherings or business entertainment.

<Food-only plan>
This plan allows you to fully enjoy A4 grade Yamato beef sukiyaki. ◎Please use this plan for small gatherings or business entertainment.

*Please make your reservation by the day before.

We will prepare a plan to fit your budget.

Please feel free to contact us for a consultation.

奈良が大和と呼ばれていた700年前、鎌倉末期、良牛が描かれた「国牛十図」に、すでに大和牛の名の元に、良牛の産出国のひとつにあげられていました。
現在、14軒の指定生産農家が奈良県内の恵まれた自然環境の中で、愛情を込めて飼育しています。
ももしきでは、中でも、奈良市中尾牧場様よりA4ランクの雌牛を仕入れています。雌牛ならではのキメの細かい柔らかな肉質、風味の良さをぜひ一度、ご堪能ください。

これが、ももしきの看板商品。割り下は、吉野の老舗蔵の醤油を使用し、月ヶ瀬の干し椎茸と昆布を贅沢に使い鰹の香りをきかせて丁寧に作りました。

大和牛A4ロース／大鉄砲豆腐／十津川ぶなしめじ／こんにゃく／手焼き麩／玉ねぎ／青ねぎ／青菜／吉野こだわり卵

Shigureni is an appetizing dish with the aroma of ginger.
Simmered in a sweet and spicy sauce until tender.
A superb dish that allows you to fully enjoy the umami of the meat.

What makes Yamato beef special is its lean meat.
The surface of this prized lean meat is seared to create a fragrant aroma, sealing in the juices, and then slowly cooked at a low temperature.
The tender meat is packed with flavor.

You can grill your own melt-in-your-mouth prime loin steak.
Place the medium-cooked meat on a bed of shigure and enjoy it with condiments.

・Yamato Beef A4 Shoulder Loin
・White Wood Ear Mushroom
・Totsugawa Bunashimeji Mushrooms
・Large Tofu Tofu
・Hand-baked Wheat Flour
・Green Onion
・Seasonal Green Vegetables
・Udon Noodles

*This sukiyaki uses a different cut of meat than the premium sukiyaki.

・Yamato Beef Sukiyaki
・Rice
・Pickles
・Miso Soup

Yamato beef's most notable feature is its lean meat.
The surface of this prized lean meat is seared to create a fragrant aroma, sealing in the juices, and then slowly cooked at a low temperature.
The tender meat is packed with flavor.

・Yamato Beef Mabushi
・Miwa Somen Noodles
・Seasonal Specialties
・Pickles

Jabara is a mysterious citrus variety from Kitayama Village that grows from the only tree in Japan. It's not sweet and sour, but rather sour-sweet. It goes well with sukiyaki.

This beer uses specialty malt without using any secondary ingredients, and has a rich, robust flavor. It uses the American hop "Amarillo," and is characterized by its citrus, flowery aroma and robust bitterness.

The world's first liqueur made from deep-roasted hojicha tea.
By using plenty of aromatic home-roasted hojicha tea without any added flavorings, the original aroma of hojicha tea lingers for a long time.

*The photo shows hojicha milk.

Made with a generous amount of ripe plum flesh from Nishiyoshino, Nara Prefecture.
Enjoy the creamy texture of the concentrated umami and acidity of ripe plums.

This sake highball is refreshing and easy to drink, making it a great choice even for those who are not familiar with sake.
Try this Momoshiki original recipe using the delicious Harushika grapes.