A delicious collaboration of Momotaro tomatoes, grown in Deyashiki-cho, Nara City, close to Nara Park, and beef. The tomatoes, which unleash their full potential when heated, explode with flavor! The perfect balance of acidity complements the meat and sukiyaki sauce. A refreshing dish perfect for a hot day.

* Premium Sukiyaki with Yamato Beef and Nara Prefecture Momotaro Tomatoes
* Rice
* Lightly Pickled Vegetables
* Miso Soup

A delicious collaboration of Momotaro tomatoes grown in Deyashiki-cho, Nara City, close to Nara Park, and the savory flavors of beef. The tomatoes, which unleash their full potential when heated, explode with flavor! The perfect balance of acidity complements the meat and sukiyaki sauce. A refreshing dish perfect for a hot day.

*Note: The cut of meat differs from the premium sukiyaki.

*Premium Sukiyaki with Yamato Beef and Nara Prefecture Momotaro Tomatoes (Regular)

*Rice

*Lightly Pickled Vegetables

*Miso Soup

• Yamato beef A4 shoulder loin
• White wood ear mushrooms
• Totsukawa buna shimeji mushrooms
• Oteppo tofu
• Hand-baked wheat gluten
• Green onions
• Seasonal green vegetables
• Udon noodles

*The cut of meat used is different from the premium sukiyaki.

* Yamato beef sukiyaki
* Rice
* Pickles
* Miso soup

The most remarkable aspect of Yamato beef is its lean meat.

The surface of this prized lean meat is seared to a fragrant crisp, sealing in the juices, and then slowly cooked at a low temperature.

The result is tender meat with concentrated umami flavor.

• Yamato Beef Mabushi
• Miwa Somen Noodles
• Seasonal Specialty
• Pickles