Tomatoes are now available all year round, but in Nara they are grown outdoors and can only be harvested from June to August.
When heated, the tomatoes unleash their full potential, bursting with flavor! They also gain just the right amount of acidity, making them a perfect match for the meat and sauce.
A refreshing dish to enjoy on a hot day.

Served with rice, miso soup, and light pickles

Tomatoes are now available all year round, but in Nara they are grown outdoors and can only be harvested from June to August.
When heated, the tomatoes unleash their full potential, bursting with flavor! They also gain just the right amount of acidity, making them a perfect match for the meat and sauce.
A refreshing dish to enjoy on a hot day.

Served with rice, miso soup, and light pickles

・Yamato beef A4 shoulder loin
・White wood ear mushroom
・Totsugawa Bunashimeji mushroom
・Large-sized tofu
・Hand-baked gluten
・Green onion
・Seasonal green vegetables
・Udon noodles

*This is a different cut of meat than the premium sukiyaki.

・Yamato beef sukiyaki
・Rice
・Pickles
・Miso soup

The most notable feature of Yamato beef is its red meat.
The surface of this proud red meat is grilled to give it a fragrant finish, sealing in the juices, and then slowly cooked at a low temperature.
The tender meat is packed with flavor.

・Yamato beef mabushi
・Miwa somen noodles
・Seasonal delicacies
・Pickles