The deep flavor of Yamato beef and the subtle sweetness of bamboo shoots. This sukiyaki will let you savor the bounty of spring in a luxurious way.
Please enjoy this delicious dish that is only available now.

・Yamato beef A4 steer shoulder roast
・Bamboo shoots
・Hand-baked gluten
・White wood ear mushroom
・Grilled tofu
・Threaded konnyaku
・Chrysanthemum
・Green onion
・Seasonal green vegetables
・Red egg

The deep flavor of Yamato beef and the subtle sweetness of bamboo shoots. This sukiyaki will let you savor the bounty of spring in a luxurious way.
Please enjoy this delicious dish that is only available now.

・Yamato beef A4 steer shoulder roast
・Bamboo shoots
・Hand-baked gluten
・White wood ear mushroom
・Grilled tofu
・Threaded konnyaku
・Chrysanthemum
・Green onion
・Seasonal green vegetables
・Red egg

The deep flavor of Yamato beef and the subtle sweetness of bamboo shoots. This sukiyaki will let you savor the bounty of spring in a luxurious way.
Please enjoy this delicious dish that is only available now.

・Yamato beef A4 steer shoulder roast
・Bamboo shoots
・Hand-baked gluten
・White wood ear mushroom
・Grilled tofu
・Threaded konnyaku
・Chrysanthemum
・Green onion
・Seasonal green vegetables
・Red egg

*This dish uses a different cut of meat than the premium sukiyaki.

・Yamato beef and bamboo shoot sukiyaki
・Rice
・Miso soup
・Comes with light pickles

*This dish uses a different cut of meat than the premium sukiyaki.

・Yamato beef and bamboo shoot sukiyaki
・Rice
・Miso soup
・Comes with light pickles

・Yamato beef and bamboo shoot sukiyaki
・Rice
・Miso soup
・Comes with light pickles

・Yamato beef and bamboo shoot sukiyaki
・Rice
・Miso soup
・Comes with light pickles

・Yamato beef A4 shoulder loin
・White wood ear mushroom
・Totsugawa Bunashimeji mushroom
・Large-sized tofu
・Hand-baked gluten
・Green onion
・Seasonal green vegetables
・Udon noodles

The most notable feature of Yamato beef is its red meat.
The surface of this proud red meat is grilled to give it a fragrant finish, sealing in the juices, and then slowly cooked at a low temperature.
The tender meat is packed with flavor.

・Yamato beef mabushi
・Miwa somen noodles
・Seasonal delicacies
・Pickles

Jabara is a mysterious citrus variety from Kitayama Village that grows from the only tree in Japan. It's not sweet and sour, but rather sour-sweet. It goes well with sukiyaki.

This beer uses specialty malt without using any secondary ingredients, and has a rich, robust flavor. It uses the American hop "Amarillo," and is characterized by its citrus, flowery aroma and robust bitterness.

The world's first liqueur made from deep-roasted hojicha tea.
By using plenty of aromatic home-roasted hojicha tea without any added flavorings, the original aroma of hojicha tea lingers for a long time.

*The photo shows hojicha milk.

Made with a generous amount of ripe plum flesh from Nishiyoshino, Nara Prefecture.
Enjoy the creamy texture of the concentrated umami and acidity of ripe plums.

This sake highball is refreshing and easy to drink, making it a great choice even for those who are not familiar with sake.
Try this Momoshiki original recipe using the delicious Harushika grapes.