home
concept
menu
Banquets and Anniversaries
Yamato beef
Lunch menu
Specialty items for children
Drinks
outline
space
news
gallery
reserve
Momoshiki's signature dish: Premium Yamato Beef Sukiyaki
The interior of the store is filled with the warmth of wood and soft light.
奈良が大和と呼ばれていた700年前、鎌倉末期、良牛が描かれた「国牛十図」に、すでに大和牛の名の元に、良牛の産出国のひとつにあげられていました。現在、14軒の指定生産農家が奈良県内の恵まれた自然環境の中で、愛情を込めて飼育しています。ももしきでは、中でも、奈良市中尾牧場様よりA4ランクの雌牛を仕入れています。雌牛ならではのキメの細かい柔らかな肉質、風味の良さをぜひ一度、ご堪能ください。
First, heat the cast iron pot and add beef tallow. If you heat it too quickly over high heat, it will burn easily, so it's best to heat it over medium heat.
Once the iron pan is hot, cook the meat on both sides. Add the sauce once, stir it in, and mix it with the meat. Then mix it with the egg and enjoy.
Add the vegetables and warishita sauce and bring to a boil, then reduce the heat to low and add the remaining meat and bring to a simmer. Make sure to keep the amount of warishita at a level where the surface of the pot is occasionally visible.
Luxurious sukiyaki made with Nara's star ingredients, including Yamato beef.Enjoy a premium moment with this Japanese delicacy, sukiyaki.
これが、ももしきの看板商品。割り下は、吉野の老舗蔵の醤油を使用し、月ヶ瀬の干し椎茸と昆布を贅沢に使い鰹の香りをきかせて丁寧に作りました。大和牛A4ロース/大鉄砲豆腐/十津川ぶなしめじ/こんにゃく/手焼き麩/玉ねぎ/青ねぎ/青菜/吉野こだわり卵
・お替りロース(60g) 1,320円・お替り野菜(一人前) 660円・豆腐 220円・手焼き麩 110円・九条ねぎ 150円・吉野こだわり卵(一個) 110円・〆のおうどん 220円
Our prized rice is topped with Yamato beef, cooked using the optimal method for each cut.Enjoy it hitsumabushi style, a triple-delight experience.
・Miwa Somen Noodles・Seasonal Specialties・Pickles
Shigureni is an appetizing dish with the aroma of ginger.Simmered in a sweet and spicy sauce until tender.A superb dish that allows you to fully enjoy the umami of the meat.
What makes Yamato beef special is its lean meat.The surface of this prized lean meat is seared to create a fragrant aroma, sealing in the juices, and then slowly cooked at a low temperature.The tender meat is packed with flavor.
You can grill your own melt-in-your-mouth prime loin steak. Place the medium-cooked meat on a bed of shigure and enjoy it with condiments.
English