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Hitsumabushi-style "Beef Mabushi" is three times as delicious as one dish
Take a break in a sophisticated Japanese space.
Lunchtime-only single-serving portionPremium Yamato Beef and Hiroshima Oyster SukiyakiLightly Pickled VegetablesWhite RiceMiso Soup
・Yamato Beef A4 Shoulder Loin・White Wood Ear Mushroom・Totsugawa Bunashimeji Mushrooms・Large Tofu Tofu・Hand-baked Wheat Flour・Green Onion・Seasonal Green Vegetables・Udon Noodles
*This sukiyaki uses a different cut of meat than the premium sukiyaki.・Yamato Beef Sukiyaki・Rice・Pickles・Miso Soup
Yamato beef's most notable feature is its lean meat.The surface of this prized lean meat is seared to create a fragrant aroma, sealing in the juices, and then slowly cooked at a low temperature.The tender meat is packed with flavor.・Yamato Beef Mabushi・Miwa Somen Noodles・Seasonal Specialties・Pickles
The aroma of ginger will whet your appetite with this Shigureni.Simmered in a sweet and spicy sauce until tender and tender.A delicious dish that lets you fully enjoy the umami of the meat.・Yamato Beef Mabushi・Bite-sized Miwa Somen Noodles・Small Side Dish・Pickles
Grill your own melt-in-your-mouth prime loin steak.Place medium-cooked beef on shigure mabushi and enjoy it with condiments.・Yamato Beef Mabushi・Miwa Somen Noodles・Seasonal Specialties・Pickles
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